hops & crops

Celebrate Local Food at the Source
Sunday, May 29, 2016

Join the Wrecking Bar Brewpub team for a five-course dinner celebrating the first official dinner at the barn on the Wrecking Barn Farm. Chef Terry Koval (Wrecking Bar) and Chef Richard Neal (5&10) are preparing a menu featuring produce from the Wrecking Barn Farm, beginning with a cocktail reception among the hops, crops, and flowers and moving to the barn for dinner, where each course will be paired with wine, cocktails, or Wrecking Bar beer. Proceeds from the dinner benefit the Farm itself as well as The Farmer Fund, which exists to support farmers in the face of natural disaster + help keep farmers farming.